This product may contain traces of other Allergens due to cross-contamination. A yummy, convenient snack created by drying premium plums prunes are a great addition, as they are, in sweet and savoury recipes or they can be lightly stewed and served warm for a natural, fruity breakfast or as an irresistible dessert. Pitted prunes are deliciously sweet with a deep rich taste, fruity aroma and a luscious, sticky texture. Store in an air tight container in a cool, dry place, away from direct sunlight. This product contains naturally-occurring Sulphites. For a delicious dessert treat try with ice cream or chia pudding. Serve stewed prunes for breakfast with your favourite cereal and natural dairy or coconut yoghurt. Prunes can be soaked in hot water for a few minutes, or lightly stewed for compote. Dried apricots and prunes not only share similar past lives as larger, fleshier fruits, but. While figs are an excellent substitute for prunes as far as snacks go, Gourmet Sleuth suggests that, for cooking, you may be better off swapping in a distant cousin of the prune: the apricot. Prunes also make a lovely base for sauces and stuffing. Apricots are another great substitute for prunes.
Use them in home-baked cakes, muffins, biscuits and desserts. Add chopped prunes to muesli, porridge and smoothie bowls. Pitted prunes make a great instant snack and lunch-box ingredient.
One cup prunes contains 1274 mg of potassium, which prevents muscle cramps, and 12 grams of fiber to relieve constipation.Pitted Prunes OrganicPitted Prunes Organic Pitted prunes are deliciously sweet with a deep rich taste, fruity aroma and a luscious, sticky texture.NOTE: If you do not have constipation and just like the taste of stewed prunes, you may add 1/8 teaspoon of ground cinnamon to the prunes mixture before cooking (Cinnamon, oranges, and prunes pair well together.) However, do not add the cinnamon if you are using this for constipation because cinnamon is used as a natural cure for diarrhea and will have the opposite effect of a laxative.HINT: This remedy should work within 24 hours and can be safely eaten as often and as long as needed.Transfer hot prunes and syrup to a bowl.If there is a lot of liquid remaining, simmer, uncovered, for a few minutes until sauce reduces. Prunes will absorb most of the water, and the remaining water will thicken into a consistency of syrup.Bring to boil, cover, and simmer for 30 minutes.
0 kommentar(er)
